Dining
Dine amidst tropical marine beauty of the underwater world, or in the shade of a coconut palm on pristine white sands. Anantara Kihavah turns scenic dining into an unforgettable experience.
Underwater Dining
Sea.Fire. Salt.Sky.
Our signature Sea.Fire.Salt.Sky. dining complex is a one-of-a-kind over and under water dining concept, exclusive to Anantara Kihavah Villas. Imagine roast lamb with rosemary grilled on a Himalayan salt block, bringing an inventive touch and rich taste sensations to your palate. Gaze at angelfish playing along the colourful ocean floor, just metres from your table as you indulge in a decadent molten chocolate cake.
Sea. Descend to the ocean's dazzling depths as you wine and dine at our unique underwater wine cellar and restaurant. Experience the cuisine gourmets relish, whether from the degustation menus paired with premium wines, or classic creations enhanced by the culinary genius of our Master Chef. With service to match a superb culinary repertoire and an atmosphere of relaxed refinement, dining in this unforgettable aquatic setting promises a definite island highlight. Fire. Prepare yourself for sizzling theatrics in the teppanyaki lounge, as our talented chefs dazzle you with their acrobatic cooking skills. Admire the show as the freshest local rock lobster, best grain fed Japanese beef or catch of the day are grilled to your personal preference. Salt. An experience beyond compare. Picture a tender and juicy Red Snapper infused with lemongrass, ginger and coursed black pepper, baking to perfection before your eyes on a Himalayan salt block, to deliver a unique depth and complexity of flavour.Sky. Climb to the centre of conviviality and discover a rooftop bar with magnificent island views, stretching out to the Baa Atoll. The perfect location for a refreshing juice, cool beer or fine wine any time of day, followed by an inviting ambience of mellow music accompanied by amazing cocktails, spirits and liqueurs by night.
Island Dining
A handmade gourmet pizza made of Italian imported San Marzano tomatoes, basil and buffalo's mozzarella, as you gaze over the Indian Ocean. Thailand's authentic spicy Thai tom yam soup served in the cool shade of verdant palm trees. A champagne brunch or barbeque cooked in the privacy of your villa. Anantara Kihavah delivers a remarkable culinary world to your palate, making every dining experience uniquely delicious - and just as extraordinary as the setting.
Plates
Start every perfect day with a lavish breakfast selection at our all day dining restaurant. For lunch, enjoy al fresco pastas or gourmet sandwiches on the terrace with a view of the sea. Return in the evening for a romantic candlelit dinner. For connoisseurs desiring local gourmet flair, Plates also offers a selection of Maldivian dishes - a diverse and tantalising cuisine full of fresh seafood and bold aromas.
Manzaru Pool Bar and Restaurant
Our swim-up pool bar serves a wide variety of refreshments and snacks, while our Sunshine Butlers are always on hand with a fruit skewer or cold towel to cool you down. Enjoy a fresh fruit juice or tropical cocktail, sipping the nectar of the islands without ever leaving the water. Or savour a casual lunch of crisp salads and traditional pastas at the poolside. By night Manzaru transforms into a leisurely Italian delice, where our Italian Chef creates a voyage of regional specialties skillfully crafted from traditional ingredients.
Dining By Design
This signature Anantara experience is not to be missed. Simply select your dream location, whether a barbecue for two on the beach, an eclectic feast on the boardwalk, or a picnic in a palm grove, and our dedicated Anantara team of chefs and butlers will take care of everything else.
