Dinner: 6:30 pm – 10:00 pm
Location: Sea.Fire.Salt.Sky. complexMAKE A RESERVATION
The atmosphere is communal and theatrical in our Teppanyaki lounge with a dome ceiling reaching for the sky and a chef that invites the guests to flip an egg and catch it mid-air - a sure fire hit with the children.
Tajima Wagyu Beef
550 day grain fed Wagyu from the Hyogo Prefecture of Japan – one of the four top varieties of Wagyu and the one most compared to Kobe beef
Certified Angus Beef Tenderloin
Certified Angus Beef Tenderloin (CAB) – US Prime beef tenderloin seared on a Teppanyaki grill
Teppanyaki grilled prawns – 2 pieces – approximately 500 grams in weight – superior taste and texture served with signature garlic fried rice and vegetables.