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Spice

Asian haute cuisine in the world’s most spectacular setting

Spice offers up the fiery flavours of Asia served with exquisite flair. Watch speciality chefs from across the region at work in the show kitchen, preparing spicy appetisers, authentic tandoori and curries, wok-fried delicacies and fresh seafood.

Pair each dish with exotic cocktails or a glass recommended by the Wine Guru. Al fresco and over water, Spice also offers a stunning platform from which to take in the sunset.

Info

  • Asian

DETAILS

Menu

Opening hours

  • Dinner: 6.30 pm – 10.00 pm
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Spice restaurant deck area at Anantara Kihavah Maldives Villas

MENU HIGHLIGHTS

SOTO AYAM

Aromatic traditional Indonesian chicken turmeric soup with condiments.

ASIAN SOFT SHELL CRAB SALAD

Crispy softshell crab with mixed vegetables and Sichuan pepper, sesame oil salad, Place two crabs on each serving and drizzle with the dressing.

LAMB CHOP TANDOORI

Indian style marinates lamb chop cooked in tandoor oven. This unique blend of ground spices lends the dish its signature smoky and slightly spicy.