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Contact Us

Kihavah, Maldives

Tel: +960 660 1020
kihavahmaldives@anantara.com

For Maldives reservations please contact:

+960 664 4111 or reservations.maldives@anantara.com 
(Available 24 hours a day, 7 days a week) 


North American Hotline:
1-844-6466724 
(Toll free from the USA and Canada. Available 24 hours a day, 7 days a week)

Anantara Resorts is proud to be affiliated with

World Travel Awards - Leading Villa Resort in the Maldives 2017 Le Concierge Orient Awards - Top 10 list Maldives
Wine Spectator Award 2017 World Fine Wine Award 2017
Premios Condé Nast Traveler 2017 National Geographic Traveller
Leading Beach Resort Condé Nast Johansens
Green Growth 2050 - Gold Level World's Leading Underwater Hotel
Tripadvisor Travellers' Choice 2017 Winner

Dining

Dine amidst angelfish darting through ocean blue. Fiery cuisine and the freshest of seafood. The hues of a Maldivian sunset reflected in tropical cocktails. Experience unique experiences of dining in Maldives luxury as you explore the island’s array of gastronomic journeys, whether underwater, on the beach, or in the privacy of your villa.

Sea.Fire.Salt.Sky
A one-of-a-kind over and underwater dining experience. From a mythical escape into the depths of the ocean to reaching for the sky at the rooftop bar, the Indian Ocean unfolds before your eyes in four different ways.

Family meal times in paradise are deliciously rewarding, with an invitation for children under 12 years to dine with our compliments from the children’s menu (except at SEA restaurant).

Executive Chef Tim


Executive Chef Tim

Australian born chef Tim has been sharing his passion for extraordinary cuisine all over the world since he began his career in the 90’s, after graduating from the Adelaide College of commercial cookery and Le cordon bleu.

Click here to view more information

Chef Heiko Nieder


Executive Chef Heiko Nieder

Dine on innovative textures and flavours in an intimate setting overlooking the ocean. For one week only, multi award-winning Chef Heiko Nieder from The Restaurant at Dolder Grand hotel in Zurich jets into the Maldives to serve up culinary magic.

Click here to view more information

Click here to discover our culinary journeys video

SEA

SEA

Experience the world's first underwater wine cellar and one of only a few underwater restaurants. Prepare to be amazed as a brilliant array of sea life swim, dart and dance before your eyes. The international gourmet menu accompanied with a choice of wines spanning nine decades is truly world class and paired by our resident Wine Guru.

 World's Best Wine Lists 2017SEA worlds-leading-underwater-restaurant-2016Sea Wine Spectator Award 2016Top 10 List Maldives

FIRE

FIRE

The atmosphere is communal and theatrical in our Teppanyaki lounge with a dome ceiling reaching for the sky and a chef that invites the guests to flip an egg and catch it mid-air - a sure fire hit with the children.

SALT

SALT

Asian inspired, red snapper or tender lamb cooked to perfection on a Himalayan salt block, offering unique depth and complexity of flavours. The open air kitchen sizzles with activity while you sit back and enjoy the warm sea breeze beneath an openthatched roof. Our resident Salt Sommelier will pair your dish with the perfect seasoning and open your eyes to the fascinating and surprisingly nuanced world of salt.

 

SKY

SKY

Light bites, tropical concoctions, cool beers and wines in the afternoon. As the evening unfolds, relax at our mellow rooftop bar with a selection of shisha flavours, cocktails and liqueurs, including our very own Kihavah Island Tea blending Indian Ocean white rum and Arak with lychee, peach and squeezed lemon lightened with a dash of Earl Grey Tea.

Plates

Plates

Start the day with a refreshing breakfast that promises something for every taste. From light yoghurts and fresh fruits to Champagne, soft cheese and eggs made just the way you like them. Relax and enjoy the ocean breeze while we serve your first coffee and fruit juice of the day. Return for a candlelit dinner, savouring a tantalizing buffet selection of Maldivian seafood and bold flavours.

Manzaru

Manzaru
  Spend sunny days at our pool bar and restaurant while enjoying one of the longest pools in the Maldives, with attentive Sunshine Butlers serving you an array of exotic juices, Mediterranean salads and fresh pastas – as well as to hand you fruit skewers and cold towels. The evening comes alive with the finest Italian fare, comprising a gourmet experience of regional specialties and a fine selection of Mediterranean olive oils.
     

Dining by Design

Dining by Design
Dining by Design As the day slowly drifts away with the setting sun, indulge in the ultimate romantic dining journey. For your personalised experience, a specially devised menu is prepared by a personal chef and served at a table for two, whether on an isolated sandbank in the Indian Ocean or the deck of a private yacht – anywhere of your choosing.
 

Special Offers

Anantara Kihavah Honeymoon and Romance

Anantara Kihavah Honeymoon and Romance

Escape for 4 nights or more and receive an intimate spa ritual, champagne and cake, Dining by Design journey and champagne breakfast in bed. learn more

Experience Anantara

Anantara Kihavah Awards and Accolades

Anantara Kihavah Awards and Accolades

We are delighted to share the most recent awards and accolades received, please read more about them here.

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Anantara Kihavah Maldives Villas

P.O. Box 2098
Kihavah Huravalhi Island
Baa Atoll, Republic of Maldives
Tel:  +960 660 1020
Fax: +960 660 1040
Email:  kihavahmaldives@anantara.com

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Call us Toll Free

please call Toll Free: 1 844 MINOR24 (1 844 646 6724)
24 hours, 7 days a week